Peruvian Cuisine

Being that Celia, owner and chef of Los Jerónimos, is of Peruvian roots, the fine cuisine of this Andean country stands out as a special feature of our restaurant. Interspersed among our menu offerings, you will find the most traditional dishes from her native Peru. Among these are:

aperitif: Pisco Sour

starters or first course dishes: Ceviche, Tiradito (sashimi-sytle fish in a spicy lime sauce), Stuffed potatoes, Lima-style yellow potatoes, Stuffed peppers, Papa a la Huancaina (potatoes in a spicy cheese sauce), Tamales,...

main courses: Lomo saltado (stir-fried beef with onions), Ají de gallina (spicy chicken stew), Veal anticucho (kebabs),...

desserts: 3 leches (“3 milks”) cake, Fruit Bavarian cream, Purple corn and rice pudding,...

Los Jerónimos ~ La Tuda (Zamora) ~ 980551240 ~ info@losjeronimos.com